Louisville Restaurant Uses Igloos For Latest COVID-19 Dining Option As Cooler Months Begin

Coronavirus restrictions have forced many restaurants to expand their alfresco dining, but with the cold months ahead, that may not be an option for much longer. Captain’s Quarters and other Louisville restaurants are getting creative to stay alive. it’s well ventilated with a few windows on the side that can be opened or closed depending on the outside temperature, “said Andrew Masterson, Captain’s Quarters partner. The popular Captain’s Quarters outdoor dining room now includes igloos.” We get calls, emails and Facebook messages every day and most weekends are totally booked for the next two weeks, “Masterson said. This is a welcome change. Difficult since the pandemic has started. struck. He hopes people will see these private dining options as a safe alternative to staying at home. “We felt that adding the igloos was a way for us to be creative and empower people. safe options for enjoying all that Captain’s Quarters has to offer, but also for feeling safe when dining without being exposed to the coronavirus, “Masterson said. To maintain this option d e safe catering, igloos are cleaned after each use. ” We use UVC light which disinfects each tent, but it takes about 30 minutes to do that, then it takes about another 30 minutes to let it air out, so the process of rotating each igloo is a bit long, “said Masterson. Igloos also come with a unique COVID-19 option: Google. ” Each igloo also has a Google Assistant where you can call your server, place your orders without any interaction without a server having to enter the tent, “Masterson said. Four of the igloos are reserved for reservation only. and two are reserved for walk-in people, and all require a minimum to be observed.

Coronavirus restrictions have forced many restaurants to expand alfresco dining, but with the cold months ahead, that may not be a longer option.

Captain’s Quarters and other Louisville restaurants are getting creative to stay alive.

“Each igloo is heated and well ventilated with a few windows on the side that can be opened or closed depending on the outside temperature,” said Andrew Masterson, Captain’s Quarters partner.

Captain’s Quarters’ popular alfresco dining now includes igloos.

Masterson said he installed six of the private domes two weeks ago and it is already paying off.

“We get calls, emails and Facebook messages every day and most weekends are totally booked for the next two weeks,” Masterson said.

It’s a welcome change.

Masterson said it has been difficult since the pandemic struck. He hopes people will see these private dining options as a safe alternative to staying at home.

“We felt that adding the igloos was a way for us to get creative and give people safe options to enjoy all that Captain’s Quarters has to offer, but also to feel safe and secure in eating without being exposed to the coronavirus, ”Masterson said.

To maintain this safe dining option, igloos are cleaned after each use.

“We use a UVC light that disinfects each tent, but it takes about 30 minutes to do that, and then it takes about another 30 minutes to let it air out, so the spinning process for each igloo is a bit long,” Masterson said. .

Igloos also come with a unique COVID-19 option: Google.

“Each igloo also has a Google Assistant where you can call your server, place your orders without any interaction without a server having to enter the tent,” Masterson said.

Four of the igloos are only available by reservation and two are reserved for walk-in people and all require a minimum to be observed.

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